Mango Carrot Salad With Herby Dressing

INGREDIENTS YOU'LL NEED:

1/2 Mango

1/2 Carrot

1 handful pea shoots

Juice of 1 lime

1/4 cup of Extra Virgin Olive Oil

Big pinch of salt

METHOD:

Grab 1 ripe mango and cut it in half.

Eat 1 half, this is a big task you should have a snack.

With a big spoon, scoop the mango flesh out from the skin

Slice the mango flesh into thin strips

Then eat the mango that’s still attached to the skin, enjoy that, take some you time.

Okay…

Peel 1 carrot and cut it in half.

If you want to eat one half of the carrot, we celebrate that!

Next take the uneaten half and with a vegetable peeler, peel into thin strips until it’s too hard to keep going.

Roughly chop some pea shoots (about a handful)

To make the dressing…

In a blender add a handful of parsley and cilantro, the juice of one lime, 1/4 cup of Extra Virgin Olive Oil, and a big pinch of salt. Blend until smooth. (P.S Put the lid on first!!)

In a mixing bowl add it all! mango slices, carrot, handful of pea shoots, herb dressing and mix together

Enjoy with your beloveds

Peace love and lots of greens!

Lyss & JJ